Isabella’s Ventnor Cafe is a local staple serving breakfast, lunch, and dinner since 2007. Influenced by his Mexican origins, Chef Ibis Gonzalez decided to add his grandmother’s touch when creating the restaurant’s menu. Observing that customers really enjoyed the Mexican inspired dishes, it was decided that the restaurant would open as an authentic Mexican restaurant in the evenings and so, Isabella’s at Night was brought to life in 2009.
Isabella’s at Night has a menu full of unique and traditional dishes including standouts like the perfectly delicious Chiles Rellenos and the iconic Oaxacan dish, Mole. No two Moles are alike, with family recipes being handed down through generations. Chef Ibis Gonzales has mastered this labor-intensive dish with about 27 ingredients.
Isabella’s breakfast and lunch menus are also worthy of praise, offering a variety of traditional breakfast items as well as Mexican dishes like Chilaquiles and Huevos Rancheros. In 2019, Isabella’s Ventnor Cafe was named “best breakfast spot” by the Ventnor Business Association.